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Counting Down | Peanut Butter Marshmallow Squares

November 26, 2011

 

 

 

 

 

 

 

 

 

 

 

 

Hello lovelies,

Oh, how I miss you so. I have been knee-deep in boxes and packing tape and dust bunnies. My move is only four days away! I have been without Internet access for the past week or so, hence my prolonged absence. But I’ve snuck away for a brief moment to share a quick little sweet treat with you.

 

 

 

 

 

 

 

 

 

 

 

 

The best thing about these Peanut Butter Marshmallow Squares, aside from the way that they melt in your mouth and leave you wanting more (more, more!), is how quick and easy they are to prepare. I’ve been doing little cooking and baking lately, so to avoid buying ingredients that will eventually take up precious space in Tupperware containers full of my pantry items. However, these squares require just four ingredients, and leave very little leftovers. There are many other versions of these squares – some call for coconut or nuts – but I love the simplicity of this recipe. Plus, I have yet to meet someone who doesn’t love ‘em!

Make yourself a batch of these…they make the perfect snack, especially if you’re moving. See you next week from my new kitchen!

PS. Only four days left to enter the giveaway!

 

 

 

 

 

 

 

 

 

 

 

 

Peanut Butter Marshmallow Squares

½ cup butter

1 cup peanut butter

1 bag (300g) of butterscotch chips

1 bag (200g) of mini rainbow marshmallows

In a saucepan over low heat, melt your butter, peanut butter, and butterscotch chips. Stir constantly until the mixture is smooth. Allow the mixture to cool for 10-15 minutes (we don’t want to melt the beautiful marshmallows!). Once the mixture has cooled, add in the bag of marshmallows and stir to evenly coat. Spread the mixture into a greased 9×13” baking dish. Refrigerate to set. Or, if you’re impatient like me, shove the pan into the freezer for an hour. Allow the pan to thaw for about 5 minutes before cutting into squares. Keep uneaten squares in the fridge to ensure that they stay firm (they get a little soft if left out on the counter).

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10 Comments leave one →
  1. November 28, 2011 12:09 pm

    Reblogged this on Pretty Sparrows and commented:
    Oh my goodness do these look good!

  2. November 28, 2011 2:52 pm

    Yum! Sounds great!

  3. November 28, 2011 3:44 pm

    Oh my god I think I can actually taste these through the screen! They look so good!

  4. November 28, 2011 6:48 pm

    these look so fun!

  5. November 29, 2011 5:46 am

    Wow .. these look absolutely delicious!

    BeerBirraBier.

  6. Kim permalink
    December 1, 2011 12:04 pm

    just like momma used to make. exact recipe too! thanks!! love the pic of the one bite out of it lol

    • December 1, 2011 2:42 pm

      Thanks Kim! Rest assured that the remainder of that square was promptly gobbled up after the photo was taken. 😉

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